Our family has been raising cows for years, selling milk to nearby areas. One day, during my senior schooling, I had an idea—why not use the cow dung to create something valuable? I started making dung cakes for rituals and received an overwhelming response. People appreciated the quality and even used them for composting, praising me for contributing to a greener environment. Seeing their support, I felt inspired to turn this into a business, focusing on organic products that enrich the soil and reduce harmful chemicals.